Gialova, Messenia, Greece
«Cooking is a kind of psychoanalysis – you try to forget, to calm down, to lighten and downspouts your inspiration in beautiful and creative dishes»
greek Creative cuisine
«Every time I cook, I am trying to combine traditional Greek recipes with flavours and ingredients from all over the world. Unfortunately, in our world, the cooking has become
fashion – a fashion that is complicated, a fashion that tries to impress, a fashion that forgets the Greek products,
a fashion where is missing emotions and feelings for the food. And so one of my dreams was to create a new, completely different space where people will come because
«they just like the food».
Restaurant Anama opened in July 2021 inside the old winery of the Corinthian Raisin Cooperative. It is an amazing place that came to life again and fit perfectly with the philosophy of the superior gastronomic experience that we want to offer.
A bold creator of Greek-Mediterranean fusion, a magician of cucina povera and one of the most important for the great influence on the renewal of Greek cuisine.
FRIDAY 18.00 – 22.00
SATURDAY 18.00 – 22.00
SUNDAY 18.00 – 22.00
MONDAY 18.00 – 22.00
TUESDAY 18.00 – 22.00
WEDNESDAY 18.00 – 22.00
THURSDAY 18.00 – 22.00
The restaurant follows the health protocols about covid-19.
Photos from the beginning, when we discovered this wonderful place that we took care to maintain the charm of the old raisin factory, until today, a journey through the time we spent until the operation of the restaurant
Website design by www.noonoo.gr