«Every time I cook, I am trying to combine traditional Greek recipes with flavours and ingredients from all over the world.

Unfortunately, in our world, the cooking has become
fashion – a fashion that is complicated, a fashion that tries to impress, a fashion that forgets the Greek products, a fashion where is missing emotions and feelings for the food.

And so one of my dreams was to create a new, completely different space where people will come because «they just like the food».