Our Story

CONTEMPORARY GREEK CUISINE

Taste & Bottled Poetry

Anama Restaurant opened in July 2021 in the old raisin factory of the Corinthian Raisin Cooperative. It is a stunning space that has been brought back to life and perfectly matches the philosophy of the superior gastronomic experience we want to offer.

anama-chrysanthos-karamolegos-gialova-restaurant
AWARDED CHEF

CHRYSANTHOS KARAMOLEGKOS

A bold creator of Greek-Mediterranean fusion, a magician of cucina povera and one of the most important for the great influence on the renewal of Greek cuisine.

“Cooking is a kind of psychoanalysis, we try to forget, calm down and channel our inspiration into a beautiful and creative dish.”

  • Greek Cuisine Awards: 2022, 2023
  • FNL Best Restaurant Awards 2022, 2023
  • Xrysoi Skoufoi 2022
  • Xrysoi Skoufoi 2023
time travel

Building History

Photos from the beginning, when we discovered this wonderful place, taking care to preserve the charm of the old raisin factory, until today, a journey through time to the operation of the restaurant.

time travel

Our Restaurant

Over the years, we’ve carefully built a strong brand, offering our guests an exceptional and unforgettable dining experience.

time travel

Our Restaurant

Over the years, we’ve carefully built a strong brand, offering our guests an exceptional and unforgettable dining experience.

Close
Opening Hours
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 13:00 - 20:00
Contact Us
Close