CONTEMPORARY GREEK CUISINE
Taste & Bottled Poetry
Anama Restaurant opened in July 2021 in the old raisin factory of the Corinthian Raisin Cooperative. It is a stunning space that has been brought back to life and perfectly matches the philosophy of the superior gastronomic experience we want to offer.
A bold creator of Greek-Mediterranean fusion, a magician of cucina povera and one of the most important for the great influence on the renewal of Greek cuisine.
“Cooking is a kind of psychoanalysis, we try to forget, calm down and channel our inspiration into a beautiful and creative dish.”
- Greek Cuisine Awards: 2022, 2023
- FNL Best Restaurant Awards 2022, 2023
- Xrysoi Skoufoi 2022