Our Story
CONTEMPORARY GREEK CUISINE
Taste & Bottled Poetry
Anama Restaurant opened in July 2021 in the old raisin factory of the Corinthian Raisin Cooperative. It is a stunning space that has been brought back to life and perfectly matches the philosophy of the superior gastronomic experience we want to offer.
CHRYSANTHOS KARAMOLEGKOS
A bold creator of Greek-Mediterranean fusion, a magician of cucina povera and one of the most important for the great influence on the renewal of Greek cuisine.
“Cooking is a kind of psychoanalysis, we try to forget, calm down and channel our inspiration into a beautiful and creative dish.”
- Greek Cuisine Awards: 2022, 2023
- FNL Best Restaurant Awards 2022, 2023
- Xrysoi Skoufoi 2022
- Xrysoi Skoufoi 2023
- Xrysoi Skoufoi 2024
Gallery
Building History
Photos from the beginning, when we discovered this wonderful place, taking care to preserve the charm of the old raisin factory, until today, a journey through time to the operation of the restaurant.
Our Restaurant
Over the years, we’ve carefully built a strong brand, offering our guests an exceptional and unforgettable dining experience.
Our Restaurant
Over the years, we’ve carefully built a strong brand, offering our guests an exceptional and unforgettable dining experience.